Bistro Verde, Lincoln Land Community College’s student-run café, will be open during the fall 2018 semester as Bistro To Go and Bistro Grab & Go beginning the week of Sept. 11 through Nov. 16 from 11 a.m. to 1 p.m. The community is invited to experience takeout soups, salads, sandwiches, baked goods and specialty coffees prepared by LLCC culinary arts, baking and pastry, and hospitality students.
Bistro To Go will be open Tuesdays and Thursdays. Lunch orders can be placed in person, at 786-2821 or at bistroverde@llcc.edu. Instructions on how to email your order can be found at www.llcc.edu/bistro-verde.
Bistro Grab & Go will be open Wednesdays and Fridays with premade lunch and snack items. No advance orders will be taken for Bistro Grab & Go.
Cash and debit or credit cards are accepted. More information is available at www.llcc.edu/bistro-verde.
LCC offers an associate in applied science degree in culinary arts and also in hospitality management and services. Certificates offered include culinary manager, first cook, and baking and pastry. LLCC also offers non-credit cooking and baking classes, as well as Bistro Verde dinners through the Culinary Institute.
