Springfield Scene Magazine -Chef Scene

Chef Scene

 

Sushi Chef Eric Bold
Mimosa

With an unparalleled view of the city’s skyline, in an intimate atmosphere reminiscent of a Beverly Hills celebrity hangout, Nick & Nino’s Penthouse Steakhouse on the thirtieth floor of the Hilton delivers an exquisite and personalized dining experience.   Named after fictitious characters, the establishment that opened its doors Nov. 3, 2011, is owned by Bob Egizii, Denny Polk and Michael Fear.  The restaurant’s ambiance is in sync with its prohibition era inspirational namesake characters Nick and Nino. 
 

For full article see the March/April 2013 issue of Springfield Scene Magazine  


Article by Juliann Pennell
Photo by Lisa Weitzel